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Items — SMALL PLATE ENTRÉE – (VEGETARIAN)

SMALL PLATE ENTRÉE – (VEGETARIAN)

Samosa Chaat

Crispy and fried triangles wrapped in a pastry with potato filling accompanied with some exotic spices & served with a tangy chickpea curry.

Aloo Tikki Chaat

A very popular Indian street food made from crispy potato Patties flavoured with ground spices and sweet/sour tamarind sauce.

Burrata Chaat

Burrata served with tomato salsa (Pico de Gallo) and freshly cooked cheese bread in tandoor.

Samosa

Crispy and fried triangles wrapped in a pastry with potato filling accompanied with some exotic spices & served with a tangy chutney (2 pcs).

Onion Bhaji

Finely sliced onion smothered in a simple, fragrantly spiced batter made up of chickpea flour and fried to a crispy perfection. Served with mint or tamarind chutney (4 pcs).

Soya Malai Chaap

Marinated soya chunks grilled in tandoor oven, topped with cream, mild spices, and herbs (6pcs).

Mustard Paneer Tikka

Cottage cheese (Paneer) marinated with fresh herbs and spices (6pcs).

Items — SMALL PLATES ENTRÉE (CHICKEN, LAMB & SEA FOOD)

SMALL PLATES ENTRÉE (CHICKEN, LAMB & SEA FOOD)

Tandoori Chicken Tikka

Chicken pieces cooked in clay oven with a traditional tandoori marination blended with spices & fenugreek (4pcs).

Kasoori Malai Tikka

Chicken pieces cooked in clay oven with a creamy marination blended with spices and fenugreek (4pcs).

Lamb Seekh Kebab

Juicy minced lamb mixed with chef’s special spice blend and cooked in tandoor oven (4 pcs).

Tandoori Lamb Cutlet

Lean lamb chops marinated in Indian aromatic herbs; smoke roasted in hot tandoori oven (3pcs).

Tandoori Garlic Prawns

Tender king prawns in a chefs special Tandoori masala flavoured with garlic, hung yoghurt, cream gently cooked in the traditional clay oven (6pcs).

Tandoori Fish Tikka

Boneless fish marinated in yoghurt and tandoori spices and grilled to perfection (4pcs).

Amritsari Fish

Crispy fish pieces coated with chick pea batter and Punjabi spices. Served with chutney (5 pcs).

Items — INDO CHINESE ENTRÉE (FROM THE WOK)

INDO CHINESE ENTRÉE (FROM THE WOK)

Chilly Paneer (Dry)

Indo-Chinese recipe of cottage cheese sautéed with chilli and vegetables

Gobi Manchurian

Crisp and flavourful cauliflower pieces are fried to golden perfection and then tossed in a mouth-watering Manchurian sauce.

Chilly Chicken

Tender chunks of Chicken are wok-tossed to perfection with a tantalizing blend of garlic, ginger, onions, & vibrant bell peppers, all infused with the intense heat of red & green chillies.

Chilly Garlic Prawns

Prawns’ wok-tossed with perfection cooked with onions, pepper & green chilly in a tangy and spicy sauce.

Items — TANDOORI MIXED GRILL

TANDOORI MIXED GRILL

Tandoori Mixed Grill

A combination platter with two pieces each of Kasoori malai Tikka, Tandoori Lamb Cutlets and Tandoori King Prawns served with mint sauce.

Items — LARGE PLATES/CHICKEN

LARGE PLATES/CHICKEN

Butter Chicken

Classic north Indian favourite chicken cooked in tomato sauce & smoked butter gravy.

Mango Chicken

Refreshing chicken curry cooked with spices and real mango sauce.

Chicken Korma

Chicken cooked in chef special korma sauce made with cream, dry fruits, nuts & spices.

Chicken Tikka Masala

Originated from Great Britain, a classic and authentic spiced curry.

Chicken Madras

Delightfully prepared with grated coconut, coconut milk & tempered with black mustard seeds & aromatic curry leaves

Chicken Vindaloo

A spicy and tangy dish that hails from the Indian state of Goa, known for its fiery red colour and bold flavours.

Chicken Sagwala

A delightful Indian dish that features tender pieces of chicken cooked in a creamy spinach-based curry.

Chicken Karahi

Tender pieces of chicken cooked with an assortment of colourful bell peppers, onions, tomatoes, and a blend of aromatic spices.

Chicken Do Piazza

chicken pieces cooked with thick onion gravy and finish with onion cubes

Items — LAMB

LAMB

Lamb Rogan Josh

A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala.

Lamb Saagwala

Tender Lamb Cooked in rich Spinach Sauce, green chillies, and spinach.

Lamb Korma

Northern style Lamb tossed with Yoghurt, Nuts and Spices

Lamb Madras

Delightfully prepared with grated coconut, coconut milk & tempered with black mustard seeds & aromatic curry leaves.

Lamb Vindaloo

A spicy and tangy dish that hails from the Indian state of Goa, known for its fiery red colour and bold flavours.

Lamb Bhuna

Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice.

Items — GOAT

GOAT

Aahaar Special Goat

Goat marinated and slow cooking with north Indian traditional style. (with bone).

Goat Saag

Tender goat Cooked in rich Spinach Sauce, green chillies and spinach (with bone).

Karahi Goat

Tender pieces of goat cooked with an assortment of colourful bell peppers, onions, tomatoes, and a blend of aromatic spices (with bone).

Items — BEEF

BEEF

Beef Korma

Northern style beef tossed with Yoghurt, Nuts and Spices.

Beef Madras

Delightfully prepared with grated coconut, coconut milk & tempered with black mustard seeds & aromatic curry leaves.

Beef Vindaloo

A spicy and tangy dish that hails from the Indian state of Goa, known for its fiery red colour and bold flavours.

Beef Do Piazza

Beef pieces cooked with thick onion gravy and finish with cubes of onion.

Items — SEA FOOD

SEA FOOD

Malabari Fish

Gently fried fish cooked in gravy made of onions, tomatoes, spices, coconut cream and curry leaves

Goan Fish Masala

Goa style fish dish cooked with chef's special gravy made of tamarind & special spices

Prawn South Masala

Prawns cooked in tomato, onion and spice blend with fresh coriander

Prawns Vindaloo

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.

Items — KIDS MENU

KIDS MENU

Butter Chicken (with rice)

Fish and Chips

Chicken Nuggets

Items — VEGETABLES

VEGETABLES

Punjabi Chana Masala

A speciality recipe of chick peas cooked Punjabi style.

Makhani Dal

Traditional recipe of black lentils cooked with butter and cream.

Panner Karahi

Cubes of paneer, bathed in a fragrant blend of spices & cooked with bel pepper & tomato.

Palak Paneer

A perfect blend of spinach and homemade Indian cheese in a mild sauce.

Paneer Tikka Masala

Tender pieces of paneer cooked in a tomato and onion based aromatic sauce.

Sabz Makhani

Mixed seasonal vegetables and cheese cooked in traditional makhani sauce and topped with fresh cream.

Adraki Aloo Gobi

Combination of potatoes, cauliflower, onions, ginger, and spices.

Aahaar Special Bindi Masala

Flavourful Indian dish made with sauteed okra, onions, tomatoes and mix of spices

Malai Kofta

Tender vegetable balls made of dried nuts and Cheese simmered in Cashew gravy.

Mix Vegetable Korma

Mixed seasonal vegetables in a delicious mild, creamy sauce.

Items — RICE / BIRYANI

RICE / BIRYANI

Masala Vegetable Biryani

Indian style fried rice made with imported basmati rice, green beans, carrots & green peas sautéed with onions, tomatoes, spices & seasonings. Serving of Raita.

Chicken Dum Biryani

Puffy basmati rice layered over tender & succulent pieces of chicken accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

Lamb Dam Biryani

Tender lamb meat marinated with yoghurt and special spices and steam cooked with Indian basmati rice

Coconut Rice

Plain Basmati Rice

Items — VEGETABLE PLATTER

VEGETABLE PLATTER

Vegetable Platter

A Combination platter with two pieces each of Veg Samosa, spinach Onion Bhaji and Paneer Tikka.

Items — NAAN BREADS

NAAN BREADS

Plain Naan

Cheese Garlic Naan

Spinach Cheese Naan

Peshawari Naan (nuts & dried fruit)

Keema Naan (lamb mice with spices)

Masala Kulcha (onion, cheese & potato stuffing)

Cheese Naan

Garlic Naan

Chilly Cheese Naan

Tandoori Roti

Items — ON THE SIDE

ON THE SIDE

Crispy Pappadams

Mango Chutney

Cucumber Raita

Peri Peri Fries

Mixed Pickels

Mint and Coriander Chutney

Green Salad

Sweet Potato Wedges

Items — DESSERTS

DESSERTS

Gulab Jamun

Fried dough ball soaked in aromatic sugar syrup and served with coconut crumble and tulip Creamy milk dessert cakes enriched with Almonds and Pistachios.

Mango Kulf

Home-made mango dessert served with meringue on crumbled soil.

Chocolate Brownie

Served with vanilla, ice cream and roosted a crumble

Items — COCKTAILS

COCKTAILS

East Side Hold Up

Vodka, Aperol, Pineapple Juice, Freshly Squeezed Lemon, Sugar Syrup.

Espresso Martini

Broken Beans, Coffee Liquor, Vodka, Kahlua.

Lychee Mojito

Lychee Syrup, White Rum, Lime Juice, Aahaar Soda.

Pina Colada

Liquor 43, Malibu, White Rum, Pineapple Juice, Coco Cream

Cosmopolitan

Vodka, Cointreau, Cranberry, Fresh Lime Juice.

Margarita

Tequila, Lime Juice, Orange Liquor.

Long Island Iced Tea

Vodka, Gin, Tequila, Bacardi Rum, Cointreau, Fresh Lime Juice & Coca Cola.

Aperol Spritz

Aperol, Prosecco, Club Soda.

Bloody Mary

Vodka, Tomato Juice, Worcestershire, Tabasco

Bamble

Gin, Chamboard, Lime Juice, Sugar Syrup.

Fruit Tingle

Vodka, Blue Curacao, Lemonade & grenadine.

Items — JUICE

JUICE

Orange Juice

Pineapple Juice

Cranberry Juice

Apple Juice

Items — SOFT DRINKS

SOFT DRINKS

Coke

Sprite

Pink Lemonade

Coke Zero

Lemon Lime Bitter

Red Bull

Ginger Ale

Items — MOCKTAIL

MOCKTAIL

Fruit Fizz

Strawberry Mint

Virgin Mojito

Apple Harvest Mocktail

Items — BEER

BEER

Corona

Great Northan Original

James Square 150 Lashes

Heinken

XXXX Gold

Items — BEER ON TAP

BEER ON TAP

Kookaburra Kingfisher (KK Large)

Goa Goose (Draught)

Bombay Vibes (IPA)

Indo Medley Cider

Goanna Moon (Mid Strength)

Goanna Moon (Full Strength)

Items — WINE

WINE

Sparkling & Sweet Wine

Grand Burge Prosecco Sparkling (SA).

Acquesi Sparkling Moscato (Italy).

White Wine

Madfish Gold Turtle Chardonnay (WA).

South Island Marlborough Sauvignon Blanc (NZ).

Rose

Chaple Hill Parson Rose (SA).

Red Wine

Riddoch Shiraz (SA).

Elephant In The Room Pinot Noir (SA).

Items — LASSI

LASSI

Mango Lassi

Items — SPIRITS

SPIRITS (HOUSE POUR)

SPIRITS (MID SHELF)

SPIRITS (TOP SHELF)

Kraken Black Spiced Rum

Glenfiddich Single Malt